1 oz. unsweetened baker's chocolate
2 Tbsp. butter
2 tbsp. heavy cream
1/2 tsp. vanilla
5 pkgs. Equal - do not use the spoonable kind
1/3 cup shredded coconut
1 oz. almonds
Melt butter and chocolate together, mix well. Add in vanilla, heavy
cream, and sugar substitute,
almonds; mix well. Drop by spoonfuls onto a plate. Chill for at least
an hour before eating so you can pick them up.
A-M-D
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