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    • Vegetable Soup

      1 C. diced cooked meat
      3 C. dried mixed vegetables
      salt and pepper
      2-3 Bouillon Cubes


      Cover dried vegetables with boiling water and soak 1 hour,
      then simmer for 2 hours or until tender. Remember you can
      add fresh vegetables, in case you don't have a particular
      dried one, to the pot as well.
      A-M-D

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