- 1-1/2 cups applesauce
- 1 small apple, peeled, cored and chopped
- 2 teaspoons dried orange peel, ground
- 1-1/2 teaspoons vanilla
Combine all items in a blender, puree until smooth. Pour onto solid fruit roll sheets or onto prepared trays. (Parchment paper works well if using the oven drying method.
Dry at 135º F. for 4 to 8 hours, or until leathery. (Oven drying times may vary)