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    • Dried Tomato Basil Pesto

      ¼ cup dried tomatoes, crumbled
      2-3 cloves minced garlic
      1 tbsp. extra virgin olive oil
      1 tbsp. dried basil
      ½ cup water


      Sauté garlic in olive oil -- do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)


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