• Dehydrating Tomatoes

    To Dehydrate:
    Slice tomatoes into ¼" slices. Place on dehydrator and dry until crisp. Place dried tomato slices into blender, herb, or coffee grinder and blend until a fine powder. Use powder in a variety of dishes from soups to meatloaf.


    Reconstitute:


    To 1 cup of dried tomato powder, add the following....


    Tomato Paste:
    1¾ cup water and ½ tsp. sugar.


    Tomato Sauce:
    3 cups water and ½ tsp. sugar.


    Tomato Juice:
    3-5 cups water or to desired thickness.
    Salt, pepper, to taste.


    Tomato Soup:
    ¾ cup water, ½ cup dry milk.
    Season to taste.
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    Comments 7 Comments
    1. brenda c's Avatar
      brenda c -
      I love this website! I can't wait to try this.
    1. brenda c's Avatar
      brenda c -
      I love this website! I can't wait to try this.
    1. Ryleigh's Avatar
      Ryleigh -
      Love this ! Will have to try this soon !
    1. unicorn1960's Avatar
      unicorn1960 -
      Been wanting to buy a food dehydrator for a long time. Finally did so. Can't wait to start using it to make some of these recipes.
    1. egglady's Avatar
      egglady -
      I love the tomatoes I grow in the summer but they can over take you when the start coming off good this is a great idea to use the leftovers and to have summer flavors all winter long
    1. MsDebbie's Avatar
      MsDebbie -
      What a great tip! I have hated tomatoes my whole life (im 50) but recently discovered I LOVE sun dried tomatoes. I dehydrated a case last month and packed 2 jars in grapeseed oil and froze the rest in a ziplock bag.
      I'm experimenting now with other flavors like cream cheese and tomato paste topped with sundried tomatoes - YUMMY!
      Next I'm going to make tomato butter.
      I hate to think of all the beautiful tomatoes Ive past up in my life when I could of dehydrated them lol
    1. Momo's Avatar
      Momo -
      Hubby surprised me a couple of days ago with 15 pounds of huge, fully ripe tomatoes that he got at the farm stand for only $5 because each one had a small blemish. I have turned them into a full pint of tomato powder, and will take a sample to the woman who owns the farm stand. We get beautiful tomatoes year-round here in Florida, and it is wonderful to have this way to preserve them. I make a lot of soup, so it will not last an awfully long time, and I can buy large quantities as often as I wish. I even turn leftover spaghetti sauce into tomato leather and store it in vacuum packed jars or bags. I hate waste!


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