Creamy Mushroom Soup Mix
A creamy soup mix of mushrooms, onions and seasonings that makes a tasty chunky comforting soup or as a delicious addition to casserole-style dishes.
1-1/2 cups dried mushrooms
1/2 cup dried onions
2 cups hot beef bouillon
4 cups milk
6 tbsp. flour
1/4 cup margarine
1 tsp. salt
parsley for garnish
If you prefer a thick, chunky soup- finely chop half of the dried mushrooms.
Melt the butter in a saucepan, then Sauté mushrooms and onions 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Reduce the heat and simmer on low for 20 minutes or so.
Garnish with parsley. Makes about 8 servings
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com