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    • Sun-dried Tomato Dip

      1/4 Cup sun-dried tomatoes
      balsamic vinegar
      1/3 Cup sour cream
      1/3 Cup mayonnaise
      1/3 Cup plain yogurt
      2 cloves garlic, finely minced
      1 Tbsp fresh basil, chopped (or 1 tsp. dried)
      1/4 Cup green olives, chopped


      Place tomatoes in a small bowl and add balsamic vinegar until just covered. Allow to soak for about an hour. Remove tomatoes from vinegar and drain well. Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve. Makes 16 Servings

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      More MYO Recipes:

      mos

      Pickled Asparagus

      Pickled Asparagus
      5 lbs. asparagus
      6 pint jars with lids for canning
      3 cups cider vinegar
      3 cups water
      3 tbs fine sea salt
      3 tbs pickling spice
      6 slices lemon (optional)
      6 garlic...

      mos 08-23-2014 05:10 PM Go to last post

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