• Crafts

    Crafts

  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping

    Gardening

  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor

    Holidays

  • Make your own Mixes

    Mixes

  • Money Matters

    Money Matters

  • Recipes

    Recipes

  • Tips and Tricks for Frugal Living

    Tips-n-Tricks

  • Contact Us

    Contact Us

    • Make your own Turkey Jerky

      Create your own simple yet delicious Turkey Jerky at home in your oven or food dehydrator. Turkey jerky makes a nutritious low fat snack.

      You'll Need:
      • 2 tablespoons lemon juice
      • 2 tablespoons freshly grated onion
      • 2 tablespoons teriyaki sauce
      • 1 tablespoon white sugar
      • 1 tablespoon fresh grated lemon peel
      • 2 teaspoons paprika
      • 1 teaspoon crushed garlic
      • 1 teaspoon salt
      • 1 teaspoon freshly ground black pepper
      • 1/2 teaspoon liquid smoke
      • 1/4 teaspoon Tabasco sauce
      • 1 pound chicken or turkey, sliced into 1/4" thick strips
      • Salt to sprinkle

      Combine all the ingredients in a small bowl, blending well. Place 1 lb of sliced raw meat into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

      Place the raw marinated meat in strips on a tray in the oven at 160F for 30 minutes (Before drying!) Then Dry using your favorite method.

      If using processed (sandwich) meat, it is not necessary to bake it for 30 minutes BEFORE Drying.

      The USDA Meat and Poultry Hotline's current recommendation for making jerky safely is to heat meat to 160 F and poultry to 165 F before the dehydrating process.

      If using Wild Turkey in this recipe, please be sure the meat has been frozen for at least 60 days at 0F (-18C) , to kill any potential parasites.

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!





    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      MrsPaws

      Blue Coast Burrito Pineapple Salsa

      I've looked EVERYWHERE, I can think of, for this recipe...LOVE it!!
      Does anyone have it...if so, PLEASE share... :-)

      MrsPaws 04-24-2014 01:11 PM Go to last post
      mos

      Homemade Cornbread Mix II

      This is a wee bit different from faxonfive's recipe...
      Homemade Cornbread Mix II
      4 cups flour
      1 tbs salt
      1 cup sugar
      1/4 cup baking powder
      1 cup solid vegetable shortening
      4 cups...

      mos 04-19-2014 05:22 PM Go to last post

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    SEO by vBSEO ©2010, Crawlability, Inc.