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    • Dehydrating Tomatoes

      To Dehydrate:
      Slice tomatoes into ¼" slices. Place on dehydrator and dry until crisp. Place dried tomato slices into blender, herb, or coffee grinder and blend until a fine powder. Use powder in a variety of dishes from soups to meatloaf.


      Reconstitute:


      To 1 cup of dried tomato powder, add the following....


      Tomato Paste:
      1¾ cup water and ½ tsp. sugar.


      Tomato Sauce:
      3 cups water and ½ tsp. sugar.


      Tomato Juice:
      3-5 cups water or to desired thickness.
      Salt, pepper, to taste.


      Tomato Soup:
      ¾ cup water, ½ cup dry milk.
      Season to taste.
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      Comments 6 Comments
      1. brenda c's Avatar
        I love this website! I can't wait to try this.
      1. brenda c's Avatar
        I love this website! I can't wait to try this.
      1. Ryleigh's Avatar
        Love this ! Will have to try this soon !
      1. unicorn1960's Avatar
        Been wanting to buy a food dehydrator for a long time. Finally did so. Can't wait to start using it to make some of these recipes.
      1. egglady's Avatar
        I love the tomatoes I grow in the summer but they can over take you when the start coming off good this is a great idea to use the leftovers and to have summer flavors all winter long
      1. MsDebbie's Avatar
        What a great tip! I have hated tomatoes my whole life (im 50) but recently discovered I LOVE sun dried tomatoes. I dehydrated a case last month and packed 2 jars in grapeseed oil and froze the rest in a ziplock bag.
        I'm experimenting now with other flavors like cream cheese and tomato paste topped with sundried tomatoes - YUMMY!
        Next I'm going to make tomato butter.
        I hate to think of all the beautiful tomatoes Ive past up in my life when I could of dehydrated them lol

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