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    • Creamy Mushroom Soup Mix

      A creamy soup mix of mushrooms, onions and seasonings that makes a tasty chunky comforting soup or as a delicious addition to casserole-style dishes.

      1-1/2 cups dried mushrooms
      1/2 cup dried onions
      2 cups hot beef bouillon
      4 cups milk
      6 tbsp. flour
      1/4 cup margarine
      1 tsp. salt
      parsley for garnish

      If you prefer a thick, chunky soup- finely chop half of the dried mushrooms.

      Melt the butter in a saucepan, then Sauté mushrooms and onions 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Reduce the heat and simmer on low for 20 minutes or so.

      Garnish with parsley. Makes about 8 servings
      Comments 1 Comment
      1. Ryleigh's Avatar
        Bet this would work great with the wild dried mushrooms I have !

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