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    • Cracked Black Pepper Jerky

      If you like Jack Links Jerky, you'll love cracked black pepper jerky. This marinade flavors each and every slice with just the right amount of pepper.

      You'll Need:
      • 1 cup of Worcestershire sauce
      • 1/4 cup of soy sauce
      • 2 tablespoons of canning salt
      • 3 tablespoons of fine grind black pepper
      • 1 tablespoon garlic powder
      • 1 tablespoon of onion powder
      • 1 1/2 teaspoons of Morton® Tender Quick® curing mix

      Combine all the ingredients in a small bowl, blending well. Place 5 lbs of sliced beef or venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

      Once the meat is laid out on the rack to dry, season with cracked (or coarse) black pepper

      Dry using your favorite method, as desired.

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      mos

      Spiced Applesauce Muffins

      Spiced Applesauce Muffins
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      mos 08-01-2014 12:20 PM Go to last post
      mos

      Re: White Sauce

      What a great idea! Thanks for sharing;-D

      mos 08-01-2014 12:12 PM Go to last post
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      I use something like this for my "cream of anything" soup mix. I just mix the 2 cups flour and 2 1/2 cups dry milk and store in an airtight container. Then I use this and add whatever flavoring I...

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