Information

  2 packets (1/2 ounce) unflavored gelatin
2 T. cold water
3 T. skim milk
several drops oil of cloves


In a small bowl, sprinkle gelatin over cold water. Set aside to soften. Heat milk to boiling point and pour into softened gelatin. Stir until gelatin is dissolved. Add oil of cloves as preservative. Cloves may be omitted if you don't plan to save the glue.
Makes about 1/3 cup
Uses: Great for adding labels to canning jars, gluing marbles, etc to jars