• Sara Lee Pound Cake

    Sara Lee Pound Cake

    1 stick unsalted butter
    3/4 C. sugar
    3 eggs
    1 C. cake flour
    2 T. dry powdered milk
    1 T. corn syrup
    juice of half a small lemon
    1/4 tsp. salt
    1/2 tsp. vanilla
    1/4 tsp. nutmeg
    1/2 tsp. baking powder
    1/4 tsp. mace (optional)

    Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this.

    submitted by elaine

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