MYO Hershey's Chocolate Syrup
Creating your own delicious rich chocolate syrup is as simple as boiling water, literally. This 4 ingredient recipe contains no added colorings or preservatives and takes about 5 minutes to prepare at a fraction of the cost of its store bought counterpart.
While I suppose that it's possible to use other brands of baking cocoa in this recipe, it really wouldn't be "Hershey's" Chocolate syrup without using Hershey's Cocoa, now would it?!
1/2 C. Hershey's Baking Cocoa
1 C. Sugar
1 C. water
Dash of salt (be sure it's JUST a dash!)
1 tsp. Vanilla
In a medium saucepan, combine first 4 ingredients over medium heat, whisking well. Bring it to a full Boil and boil it for exactly for 1
minute (no longer), whisking or stirring constantly.
Remove from heat, cool for about 3 minutes and then add the vanilla, stirring well to incorporate throughout. Store the homemade syrup in tightly capped bottle. As you can see from the photo a dressing cruet is the perfect size for this recipe. This mix is slightly thinner than the kind you buy in the store, but mixes great in milk for delicious rich chocolate milk. It can be used in the same manner as it's store bought counterpart because this is a tried and true CLONE recipe.
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that youíre sharing a post, please email me at liss @ budget101.com