2 teaspoons kosher salt
1/2 teaspoon pepper blend
1/4 teaspoon cayenne pepper
1/4 teaspoon red
1/2 teaspoon ground sage
1 teaspoon dried rosemary
1 tablespoon sweet paprika
1 teaspoon dried thyme
1/2 teaspoon dried basil
2 bay leaves crushed
1 1/2 cups grated Parmesan cheese
1/4 C Protein Powder
Place dried onion in a food processor or blender. Pulse for 1 minute.
Add everything except the Parmesan Cheese and pulse for 1 minute.
Add the Parmesan and pulse for about 10 seconds.
Use as a coating for fried fish, fried chicken,
country fried steak, chicken wings, pork chops, etc.
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