• Miracle Whip

    Miracle Whip

    4 egg yolks
    1 tsp. salt
    2 tsp. dry mustard
    6 T. vinegar
    3 C. vegetable oil
    (Combine in a blender on high until whipped)


    3 T. flour or cornstarch
    1 C. boiling water
    2 T. granulated sugar
    1/4 C. white vinegar
    1 T. salt


    (Combine in a saucepan and cook to a smooth paste. Add this
    hot mixture to the mayonnaise and blend well).
    Store in Fridge.
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    Comments 4 Comments
    1. aroha's Avatar
      aroha -
      Love miracle whip! How much does this make and how long does it last? Thankyou
    1. JudyO's Avatar
      JudyO -
      Typically homemade mayo is good through the expiration date on the eggs. So if the eggs expire in 7 days, the mayo should be used within 7 days.
      Also, before blending, let ingredients (except oil) sit in blender to warm to room temp, then add oil to running blender very slowly, it should take almost a full two minutes to drizzle the oil in. This will produce the creamy texture. Good luck.
    1. shaylynn's Avatar
      shaylynn -
      Could you use olive oil instead of vegetable oil?
    1. shaylynn's Avatar
      shaylynn -
      Could you use olive oil instead of vegetable oil? Also since Judy says it only lasts for 7 days....going to try to make a half batch to save waste...with just me wouldn't use that much in 7 days.


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