• Chi Chi's Salsa

    Chi Chi's Salsa

    2 green onions diced
    2 ripe tomatoes diced
    1/2 tsp. salt
    1/2 tsp. black pepper
    1 dash Tabasco sauce
    1 can stewed tomatoes -- 14oz


    Dice the stewed tomatoes and combine in sauce pan with onions, fresh
    tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and
    remove from heat. Put half of the mixture through a blender, just to mince
    fine but not puree. Return to remaining half of mixture. Add Tobasco to
    taste.
    Cool and refrigerate in tightly covered container.
    Use within a few weeks and it freezes up to 6 months


    submitted by Georgie24
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