• Cheez Whiz

    Cheez Whiz

    1 lb. processed cheese, cut into small pieces
    1 (13 oz.) can evaporated milk
    4 T. margarine
    1 tsp. salt
    Dash of Tabasco sauce
    1 tsp. dry mustard


    Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

    Comments 2 Comments
    1. jarsaflame's Avatar
      jarsaflame -
      As kids we always had cheese whiz on celery for the holidays only, hopefully this will make it more than just a treat.
    1. sandrathegodess's Avatar
      sandrathegodess -
      How long can you store this? thank you! Great thinking on this one!


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