• Ben & Jerry's New York Super Fudge Chunk

    Ben & Jerry's New York Super Fudge Chunk

    1/4 cup White chocolate; chop coarse
    1/4 cup Semisweet chocolate;
    1/4 cup Pecan halves; chopped
    1/4 cup Walnuts; chop coarse
    1/4 cup Chocolate covered almonds; - cut in half
    4 oz Unsweetened chocolate
    1 cup Milk
    2 large Eggs
    1 cup Sugar
    1 cup Heavy or whipping cream
    1 tsp Vanilla extract
    1 pinch Salt

    Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
    covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
    chocolate in the top of a double boiler over hot, not boiling water. Whisk
    in the milk, a little at a time, and heat, stirring constantly, until
    smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl
    until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
    time, then continue whisking until
    completely blended, about 1 minute more.
    Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
    mixture into the cream mixture and blend. Cover and refrigerate until cold,
    about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
    to an ice cream maker and freeze following the manufacturer's instructions.
    After the ice cream stiffens (about 2 minutes before it is done), add the
    chocolate and nuts, then continue freezing until the ice cream is ready.

    submitted by Theresa G.

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