• Ben & Jerry's Kiwi Ice Cream

    Ben & Jerry's Kiwi Ice Cream

    6 Ripe kiwis
    1 cup Sugar
    1 Tbsp Sugar
    2 large Eggs
    2 cup Heavy or whipping

    Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions. Makes 1 quart.

    submitted by Wendy

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