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    • Ben & Jerry's Heath Bar Crunch Ice Cream

      Ben & Jerry's Heath Bar Crunch Ice Cream

      4 Heath Bars
      2 large Eggs
      3/4 cup Sugar
      2 cup Heavy or whipping cream
      1 cup Whole milk
      2 tsp Vanilla
      Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
      should have about 1 cup. Place the chucks in a bowl, cover and freeze.
      Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
      in the sugar, a little at a time, then continue to whisk until completely
      blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
      to blend. Transfer the mixture to ice cream maker and freeze following
      manufacturer instructions. After the ice cream stiffens (about 2 minutes
      before it is done) add the candy, then continue freezing until the ice
      cream is ready. Makes generous 1 quart.

      Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbs. good quality freeze-dried coffee. Add 2 Tbs coffee with the cream and milk, and
      add the remaining 1 Tbs coffee with the candy( after the ice cream stiffens.)

      submitted by Wendy Hudson
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      Comments 1 Comment
      1. DisneyGwrrl's Avatar
        DisneyGwrrl -
        Thank you, this one is really good.

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