2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco pepper sauce
Measure all of the above listed ingredients into a saucepan, whisking them together to combine well. Heat over medium heat for about 8-10 minutes, letting it thicken, whisking occasionally.
Cool completely before using. This sauce can be stored for approximately 3 months in the fridge if tightly sealed. We recommend using a vacuum sealer in between uses for maximum freshness.