* 3 racks of pork baby back ribs, cut in half
* 1 cup ketchup
* 1/4 cup apple cider vinegar
* 3 tbsp dark brown sugar
* 3 tbsp worcestershire sauce
* 1 tsp liquid smoke
* 1/2 tsp salt
Put ribs in a large pot with water to cover and bring them to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
Meanwhile, in a medium saucepan combine the ketchup, vinegar, brown sugar, worcestershire sauce, liquid smoke, and salt over medium heat.
Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
Heat broiler. Line broiler pan with foil for easy cleanup.
Gently flip the ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.
Photo Credit: Canstock Photo/MSPhotographics