Looking for a tasty summertime alternative to that pricey frappuccino from your local Starbucks? This copycat recipe gives your tastebuds all the flavor without burdening your wallet. 1/2 C. milk
1/2 C. evaporated milk (not Sweetened)
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. chocolate syrup
1
2 shots espresso = 1/4 cup strong coffee, cooled
Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended.
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