4 cups tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
2 lbs Pork Loin Ribs
DRY SPICE RUB:
1 c. chili powder
1 Tbs. garlic granules
1 tsp onion powder
1/2
1 1/2 tsp salt
2 Tbs. seasoned salt
Rub the spice blend into the ribs and then cover tightly. Refrigerate for 4-6 hours. In a saucepan combine the first 7 ingredients & 1/2 cup Dry Spice Rub ; simmer for approx 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during the last few minutes of cooking.
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