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    • Aunt Jemima Maple Syrup

      Aunt Jemima Maple Syrup

      Boil the following over medium heat for 6-7 minutes:


      2 C water
      1 C sugar
      2 C dark corn syrup
      1/4 tsp salt
      Cool & add the following:

      1 tsp maple flavoring



      Variations:
      Add 3 Tbsp. of butter prior to heating for Butter Flavored AJ.
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      Comments 5 Comments
      1. Leslie AK's Avatar
        easy to make. I used clear corn syrup but the maple flavoring turned it brown. Now to make pancakes and waffles...
      1. cozyrozy's Avatar
        I thought it was much harder! Going to have to pass this on to my daughter! I guess Aunt Jamima and Mrs. Butterworth will be staying on the shelf.
      1. stdelk's Avatar
        Can this syrup be canned in jars and put up?
      1. maddelena's Avatar
        Quote Originally Posted by stdelk View Post
        Can this syrup be canned in jars and put up?
        Yes it can be canned. Prep your 1/2 pint or pint jars. Make the syrup, bring to a boil. Put up in the hot 1/2 pint jars. Put lids and rings and water bath them for 10 minutes after the water has returned to a boil.
        15 minutes for pints. Take out of water bath and cool on a towel on the counter and listen for that lovely ping when the jars seal. Should keep for about a year.
      1. Elle123's Avatar
        We never seem to have pancake syrup when I make pancakes... this looks like a great recipe to make some to put back for reserve! Thanks so much... I also love your facebook page... Elle

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