* 3 racks of pork baby back ribs, cut in half
* 1 cup ketchup
* 1/4 cup apple cider vinegar
* 3 tbsp
* 3 tbsp worcestershire sauce
* 1 tsp liquid smoke
* 1/2 tsp salt
Put ribs in a large pot with water to cover and bring them to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
Meanwhile, in a medium saucepan combine the ketchup, vinegar, brown sugar, worcestershire sauce, liquid smoke, and salt over medium heat.
Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
Heat broiler. Line broiler pan with foil for easy cleanup.
Place ribs, meat side down, on broiler-pan rack, brush with about half of the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
Gently flip the ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.
Photo Credit: Canstock Photo/MSPhotographics