great dinner salad to use up leftovers or to cook from scratch...
Turkey Pasta Salad
1 grilled Turkey Tenderloin, 1 grilled chicken breast, or whatever leftover turkey or chicken is on hand
1 cup penne pasta
1 red bell pepper, chopped
1 cup chopped mushrooms
3/4 cup ranch salad dressing
Cut grilled turkey or chicken into 1/2" chunks. Cook pasta as directed on package and drain well. Combine all ingredients in large bowl and toss gently to combine. Refrigerate for 2-4 hours or serve immediately. 2 servings