• Sugar Cookie Mix in Jar


    Strawberries on A Cloud

    4 egg whites
    1/4 teaspoon cream of tartar
    1-1/4 cups plus 2 tablespoons
    sugar, divided
    2 teaspoons cornstarch
    1 teaspoon lemon juice
    1/2 to 1 teaspoon almond extract
    2 cups whipping cream
    1 quart fresh strawberries, sliced
    Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
    Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form.
    Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
    Spray a Lg Cookie Sheet with nonstick cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly, Or Make 4 small hearts. Bake at 250° for 45-55 minutes or until crisp. Cool
    on pan on a wire rack.
    In a mixing bowl, beat cream until soft peaks form. Gradually add the remaining 2 T. sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.

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