1 cup Baking cocoa
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Measure all ingredients into a ziploc bag, seal and shake well to blend. (Or layer in a jar to give as a gift, simply attach directions for use)
1 cup butter or margarine, softened
1 package Double-Fudge Brownie Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix & continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.