2 1/3 cups all-purpose flour
1 1/3 cups unsweetened cocoa
1 teaspoon Baking powder
1 teaspoon salt
2 cups Shortening
Blend all ingredients together and store in ziploc bag until ready to use.
To Use:
2 1/2 c. Mix (see above)
2 eggs -- unbeaten
1 tsp.
1/2 cup chopped nuts
Spread evenly in a 8x8 inch, greased pan. Bake in preheated 350 oven for 20 minutes. Center should appear slightly underdone; for more cake-like Brownies, bake an additional 5 minutes.





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