Layer the Following items in a 1 qt Jar:
1 C. shredded coconut
1/2 C. sliced almonds, toasted and cooled completely
1/2 C. packed dark brown sugar
1 C. buttermilk biscuit and baking mix
1/2 C. packed light brown sugar
1 C. buttermilk biscuit and baking mix
Attach
In a large bowl combine 1/2 c. butter, melted; 1 egg, 1 tsp vanilla
and contents of jar. Press into a greased 8 x 8-inch pan.
Bake at 350° F. for 20-25 min.
Makes 16 bar cookies.





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