• Butterfinger Brownie Mix

    Butterfinger Brownie Mix
    1/2 cup Coconut Flakes
    3/4 cup Pecans -- chopped
    2 cups Brown Sugar, packed
    2 cups Flour
    1 1/2 tablespoons Baking Powder
    1/4 teaspoon Salt

    Layer the ingredients in a lg canning jar or vacuum seal bag. Seal & Attach tag:

    Attach a card with the following directions:

    Butterscotch Brownies
    3/4 c. margarine
    2 eggs
    2 tsp vanilla
    1 Jar Mix

    Empty mix into large bowl, stirring well to combine, add 3/4 c. softened margarine, 2 eggs & 2 tsp vanilla, blending well. Spread mix evenly in a greased 9x13 pan & bake for 22-25 minutes at 375F.

    Cool & Cut into squares.


    A-M-D

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