• Gingersnap Pie Crust Mix

    Create your own delicious Ginger snap Pie Crust mix to have on hand or as a tasty addition to holiday gift baskets.

    To Make the Mix:
    1 2/3 c. gingersnaps, roll into crumbs, about 22 cookies
    1/4 c. sugar

    Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 " Pie

    To Use:
    Combine the following
    1 pkg Mix
    1/4 c. softened butter

    Press firmly on bottom and side of a 9" pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.


    To Create a Gluten Free Mix:

    2 cups ground gluten-free ginger snap cookies (35 to 38 cookies)
    2 Tbsp sugar

    Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 " Pie

    To use:
    1 pkg Mix
    1/3 c. softened butter

    Press firmly on bottom and side of a 9" pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.
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