• Apple Cobbler Mix

    Apple Cobbler Mix
    1 tablespoon tapioca or cornstarch
    1/4 cup sugar
    1/2 teaspoon cinnamon
    2 tablespoons flour
    1 teaspoon vanilla
    Combine in small bag mixing well.
    In a small mixing bowl, combine:
    1/2 cup flour
    1/2 cup sugar
    1/2 teaspoon baking powder
    1 tablespoon dry egg
    1/4 teaspoon salt
    Seal in Vacuum Seal Bag.
    Attach both bags to a 1-quart jar of home-canned apples with instructions.
    Combine ingredients of small bag with one quart apples in 8-by-8 or 9-by-9 pan. Set aside.

    Combine ingredients of larger bag with 2 tablespoons butter or margarine, 2 tablespoons water, and 1 teaspoon vanilla. (This is thick.) Spoon and spread over apple mixture.
    Bake at 375 degrees for 30 to 45 minutes, until topping is golden brown.


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