• MYO Coffee Creamer in over 2 dozen Flavors

    Q-n-E: Quick-n-Easy - Cheap Weeknight Dinner Idea-coffeecreamer.jpg Making your own Delicious Flavored Coffee Creamers is easy and can potentially save you more than $10-15 a month if you're an avid coffee drinker.

    Before we share the recipe we want to clear something up- if you prefer Store Bought Creamers- use the recipes as indicated below to match the flavor. If you prefer the Flavored creamer but DON'T like the sweetness that they add to the coffee use EVAPORATED Milk Instead of Sweetened Condensed Milk.

    You'll Need:
    14-ounce can sweetened condensed milk
    1 1/2 cups skim milk
    flavorings of choice: see below for flavor ideas and options


    Example flavorings:

    • Almond Joy: add 1 tsp coconut extract, 1 tsp almond extract, 2 TBS chocolate Syrup


    • Black Forest: add 2 tsp almond extract, 1 tsp cherry extract


    • Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract






    • Chocolate Hazelnut (aka Nutella): 2 TBS chocolate Syrup, 2 tsp hazelnut extract




    • Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup


    • Cinnamon Cake: add 2 tsp cinnamon, 2 tsp vanilla extract


    • Cinnamon Vanilla- add 2 tsp cinnamon, 2 tsp vanilla extract


    • Coconut: add 2 tsp coconut extract


    • Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract


    • Eggnog: instead of skim milk use heavy cream, 1 tsp vanilla extract, 1 tsp rum extract, 1 tsp ground nutmeg


    • Frangelico Cream- add add 2 TBS chocolate Syrup, 1 tsp hazelnut extract, 1 tsp vanilla extract


    • French Vanilla- add 2 tsp vanilla extract or vanilla coffee syrup


    • Gingerbread: add 1 Tbs Molasses, 1/2 tsp each of ginger, clove and cinnamon ginger, clove, and cinnamon


    • Hazelnut- add 2 tsp hazelnut extract


    • Irish Cream: add 2 Tbs Chocolate Syrup, 1 tsp instant coffee, 1 tsp vanilla extract, 1 tsp almond extract


    • Maple Java- Omit Sweetened condensed milk, add 6 Tbs. Pure Maple Syrup






    • Pumpkin Spice: add 2 Tbs Pureed Pumpkin, 1 tsp pumpkin pie spice, 4Tbs Maple Syrup, 1 tsp vanilla extract


    • Salted Caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt


    • Samoa (As in Girl Scout Cookie flavored!): add 2 tsp coconut extract, 2 Tbs Chocolate Syrup, 2 Tbs Caramel Ice cream topping


    • Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 tsp almond extract.


    • Toasted Almond: add 2 tsp almond extract


    • Vanilla: use 2-tsp vanilla extract


    • Vanilla Bean Creamer: add 2 tsp vanilla bean paste


    • Vanilla Caramel: add 2 Tbs Caramel Ice Cream Topping and 2 tsp vanilla extract


    • White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined


    Measure all ingredients into blender and whip until well blended. Pour into a container, cover and refrigerate until needed. (Store in fridge up to 2 weeks)
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    Comments 23 Comments
    1. MommaLace's Avatar
      MommaLace -
      We go through a lot of coffee, will these freeze well if I made extra?
    1. Teenieg's Avatar
      Teenieg -
      I find using my own taste much better, I will have to try the other variations beside my standard vanilla!
    1. Lauralee's Avatar
      Lauralee -
      I love hazelnut creamer with my hazelnut flavored coffee, will try this!
    1. Armymomof2's Avatar
      Armymomof2 -
      Example flavorings:
      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
      Salted Caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt( or use torani salted caramel or caramel sauce with sea salt)
      White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined ( Or buy white chocolate sauce and skip needing to heat anything up.)

      I have also used fat free/low fat heavy whipping cream and warmed it up in my microwave, adding the coffee syrups from Torani & Davinci, then whipping it with a handheld frother tool (bed bath and beyond) or a regular whisk to make my drinks lattes.
      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~
    1. Jamie020511's Avatar
      Jamie020511 -
      The French Vanilla one is awesome! I will not have to by creamer from the store ever again, BAHHHHHHH
    1. sfcurrins's Avatar
      sfcurrins -
      I drink a lot of coffee with flavoured creams in them, this is going to save me a lot of money. Thank you!
    1. Heatherazz's Avatar
      Heatherazz -
      I just used 1 T of cocoa powder and water to make a thin paste. Added 1 tsp of cherry and 1 tsp of coconut. MAN is this stuff delish!
    1. carconn's Avatar
      carconn -
      Could I use 2% milk instead of skim?
    1. cjsmith45's Avatar
      cjsmith45 -
      Quote Originally Posted by Armymomof2 View Post
      Example flavorings:
      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
      White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined.

      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~
      I did the pulsing of the white chocolate chips and heated all the ingredients, anxiously waiting to try my White Chocolate Raspberry creamer I love. Unfortunately the melted chocolate chips leaves a 'greasy' film on top of my coffee. I also used 4T of sugar free raspberry Toriani syrup and it was too much. I should have only used 2T. Next time I will use the sugar Free Toriani White Chocolate Syrup and try using soy milk..
    1. Raven08's Avatar
      Raven08 -
      Instead of skim milk, would it be possible to use raw milk?
    1. besklow's Avatar
      besklow -
      I've been wondering.... would evaporated milk work in the basic mix? I am diabetic and any way to cut down on the calories would be very helpful.
    1. Samsmom05's Avatar
      Samsmom05 -
      Love flavored creamers but not the price. Can't wait to try the french vanilla.
    1. swthrt's Avatar
      swthrt -
      I have been making this French vanilla creamer can't keep enough in the house. I am saving so much money. Even if our prices are higher in hawaii the price of a store brought creamer is 20x more than if I just buy the condense milk and make my own...thank you
    1. Nikolena's Avatar
      Nikolena -
      I actually quit drinking coffee for a couple of weeks; but I enjoy it soooo much that I don't stay away for long. I just made the French Vanilla this morning & I am in love!!!!!! I used Vanilla flavored Almond Milk instead of the skim milk, the sweetened condensed milk and vanilla extract and it was perfect. Great recipe - would never know it is not store bought creamer.
    1. Smileingwoman's Avatar
      Smileingwoman -
      I love the caramel macchiato flavor but don't know what to use to MYO
      caramel syrup
      sweetened condensed milk

      what is the macchiato flovoring ??
    1. billzbrat's Avatar
      billzbrat -
      I am going to try a few of these fabulous flavours. I am addicted to Second Cup and Starbucks. This will really save me some money!!!!
    1. WalkersLdy's Avatar
      WalkersLdy -
      Any suggestions on what I could use to make a Turtle (chocolate, pecan, carmel) flavor. I tried using almond extract but it's not right. I love the somas. Can't wait to try the black forest next
    1. Sigrin's Avatar
      Sigrin -
      Great recipe with lots of variations. My boomerangs can't tell the difference b/w these and store-bought but I sure can tell the difference in $$. Thanks
    1. Michk618's Avatar
      Michk618 -
      Can you use 1% milk instead of skim milk?
    1. WalkersLdy's Avatar
      WalkersLdy -
      Quote Originally Posted by WalkersLdy View Post
      Any suggestions on what I could use to make a Turtle (chocolate, pecan, carmel) flavor. I tried using almond extract but it's not right. I love the somas. Can't wait to try the black forest next
      So I started with the salted caramel and added some chocolate syrup to it and it is fantastic! I am having so much fun trying all the flavors and creating my own. Just made the Irish Cream this morning and it is Yummy!


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