2/3 C. instant coffee
1 C. powdered nondairy creamer
1/2 C. nonfat dry milk
1/4 C. cocoa powder
1 C. brown sugar, packed
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
Make your own inexpensive Toffee Coffee Mocha Mix
How to make your own Toffee Coffee Mocha Mix and other
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