2/3 C. instant coffee
1 C. powdered nondairy creamer
1/2 C. nonfat dry milk
1/4 C. cocoa
1 C. brown sugar, packed
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
Make your own inexpensive Toffee Coffee Mocha Mix
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