2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 T. dried onion flakes
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.