• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • MYO Clam Base

      MYO Clam Base

      1 can clams (6-1/2-oz.)
      1 tablespoon salt
      2 tablespoons lemon juice
      To make homemade clam base - simply puree the contents of a can of clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe your using.
      Works great in clam chowder and other seafood soup recipes.
      Comments 2 Comments
      1. OldSalt45's Avatar
        OldSalt45 -
        I imagine this has to be refrigerated after making, but how long will it last?
      1. FreebieQueen's Avatar
        FreebieQueen -
        This should be used within 48 hours. The rest can be frozen in ice cube trays and then sealed in ziploc or vacuum seal bags until needed. Generally speaking, most ice cube trays hold 2 Tbs. so 1 cube is perfect.


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      mos

      Freezer Cherry Jam

      Freezer Cherry Jam
      3 cups pitted and ground cherries
      1 box powdered pectin
      5 cups Sugar
      1 cup Water
      Mix cherries and sugar and let stand for 20 minutes. Combine pectin and water and boil for l...

      mos 01-30-2015, 06:55 PM Go to last post
      mos

      Freezer Blueberry Jam

      Freezer Blueberry Jam
      3 cups crushed blueberries, or about 3 pints of rinsed berries
      5 1/4 cups granulated sugar
      1 tbs lemon juice
      1 pkg powdered pectin
      3/4 cup water
      Crush berries in a large...

      mos 01-23-2015, 07:03 PM Go to last post