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    • Seasoned CousCous

      2 cups uncooked couscous
      1 tablespoon chicken-flavored instant bouillon
      1 tablespoon dried parsley
      1 tablespoon dried onion flakes
      1 teaspoon dried rosemary, crushed
      1/2 teaspoon dried marjoram
      1/2 teaspoon garlic powder
      1/4 teaspoon pepper

      In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.

      For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.

      Submitted by lorna
      Comments 1 Comment
      1. Kinda's Avatar
        Kinda -
        Looks wonderful. Do you know how much uncooked couscous is one serving?

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