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    • Diabetic Whipped Cream/ Cool Whip Replacement

      Diabetic Whipped Cream

      1/3 c. instant nonfat dry milk
      1/3 c. ice water
      1/2 tsp. sweetener

      Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
      Comments 1 Comment
      1. usmcmary's Avatar
        usmcmary -
        what kind of sweetner? which is good?


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