2-1/2 cups sugar or splenda or nutrasweet
1-1/4 cups water
Flavoring Choice: Choose 1:
- 1 tbsp. lemon juice
- 1-2 tbsp. orange blossom water
- 5 drops Any kind Flavoring Oils: peppermint, spearmint, orange, lemon, crème de menthe, vanilla, anise and chocolate flavors (Flavoring oils can often be found in the baking aisle near the cake frostings)
In a medium
The flavor possibilities are nearly endless! Once the syrup has cooled, pour it into a bottle, cap and store in the refrigerator for up to 30 days.
To use them, simply mix the flavored syrup with water to the desired sweetness. We like ours with just 1 Tbs or so per glass and then add fresh sliced fruit or berries.
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