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    • WF Cornbread Mix in a Jar

      Combine the following in a bowl, blending well and then pour into a jar:

      1 1/4 cups Gluten-Free Flour Mix
      3/4 cup enriched cornmeal *
      1/4 cup sugar
      2 tsp. baking powder
      1/2 teaspoon salt

      Attach a Tag:
      Combine the mix & the following liquids together, just until blended.

      1 cup skim milk
      1/4 cup vegetable oil
      1 egg beaten (2 egg whites may be substituted)

      Preheat oven to 400 degrees F. Spoon Mix into greased muffin tins or bake-able paper cups. Bake 20-25 minutes.

      * Caution: Read labels. *
      Some products have hidden wheat or gluten ingredients.

      A-M-D

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      Comments 1 Comment
      1. redring's Avatar
        redring -
        best mix ever! make ahead and store in ziplock bags. Use for everything. as a base for spoon-bread, to top sloppy joe mix.


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