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    • Gluten Free Pizza Mix in a Jar

      Combine the following in a bowl, blending well and then pour into a jar:

      3/4 cup Gluten Free Flour Mix
      2/3 cup tapioca flour
      1/4 cup instant milk
      3 teaspoon Xanthan Gum (prevents crumbly dough)
      1 teaspoon sugar
      1/4 teaspoon salt
      2 teaspoons unflavored gelatin
      1/2 teaspoon basil
      1/4 teaspoon oregano

      Measure the following into a small baggie and place on top of the mix:
      1 Tablespoon Dry Yeast

      Attach a Tag
      Combine the mix & yeast in a bowl with the following:
      3/4 cup lukewarm water (not hot)
      2 tsp oil
      1 tsp apple cider vinegar (other vinegars *may* have wheat)

      Knead the dough well, Preheat oven to 425F. Gently oil a pizza pan, spread the dough, bake for 8-10 minutes, remove from oven and add toppings.

      Bake for an additional 15-20 minutes.


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