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    • Children's Lemon Cake Mix

      Children's Lemon Cake Mix #2

      1 c. sugar,
      1 1/2 c. flour,
      1t. baking soda,
      1/2t. salt, 1t. lemon Kool-Aid,
      1/3 c. vegetable shortening.

      Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture
      into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.
      It will keep for about 6 months.

      To make a cake:
      Mix 1 package of mix with 1 tablespoon of water. Stir well until
      smooth. Bake in greased pan in easy bake oven until slightly
      brown.


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