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    • Miracle Whip

      Miracle Whip

      4 egg yolks
      1 tsp. salt
      2 tsp. dry mustard
      6 T. vinegar
      3 C. vegetable oil
      (Combine in a blender on high until whipped)


      3 T. flour or cornstarch
      1 C. boiling water
      2 T. granulated sugar
      1/4 C. white vinegar
      1 T. salt


      (Combine in a saucepan and cook to a smooth paste. Add this
      hot mixture to the mayonnaise and blend well).
      Store in Fridge.
      Comments 4 Comments
      1. aroha's Avatar
        aroha -
        Love miracle whip! How much does this make and how long does it last? Thankyou
      1. JudyO's Avatar
        JudyO -
        Typically homemade mayo is good through the expiration date on the eggs. So if the eggs expire in 7 days, the mayo should be used within 7 days.
        Also, before blending, let ingredients (except oil) sit in blender to warm to room temp, then add oil to running blender very slowly, it should take almost a full two minutes to drizzle the oil in. This will produce the creamy texture. Good luck.
      1. shaylynn's Avatar
        shaylynn -
        Could you use olive oil instead of vegetable oil?
      1. shaylynn's Avatar
        shaylynn -
        Could you use olive oil instead of vegetable oil? Also since Judy says it only lasts for 7 days....going to try to make a half batch to save waste...with just me wouldn't use that much in 7 days.


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