Make your own Simple Magic Shell Ice Cream Topping- the delicious chocolate drizzle that hardens the moment it touches the creamy ice cold treat!

myo magic shell,homemade magic shell,make your own magic shell,magic shell ice cream topping,copycat recipes,clone recipes,dirt cheap recipes

  • Magic Shell Ice Cream Topping

    Magic Shell Ice Cream Topping is a delicious chocolate sauce that "magically" hardens the second it hits the ice cream. Here are 2 different tried and true ways of making this magical deliciousness!

    Make Your Own Homemade Magic Shell Ice Cream Topping
    Here are the 2 ways we've made our own Copycat "Magic" shell ice cream topping:

    1 pkg (6oz) chocolate chips
    1/2 stick butter or margarine
    1/4 cup Mazola oil (Do not substitute any other kind!)

    In a double boiler melt chips and butter together. When melted add oil. Pour over ice cream and it will harden.


    **OR**

    For an even Quicker Magic Shell
    1 c. Chocolate Chips
    3/4 c. Coconut Oil


    Melt together in a glass bowl in the microwave, 20 seconds at a time, stirring in between, just until it's melted and fully incorporated.

    Pour while warm over ice cream and it will harden instantly.

    You can easily customize these by adding a touch of flavored extract, such as cherry, rum, pineapple, etc

    What's Your Favorite Ice Cream topping?


    Can Stock Photo Inc. / lunamarina

    Print Friendly and PDF

    Comments 4 Comments
    1. Anita Sharp's Avatar
      Anita Sharp -
      The recipe says to only use Mazola oil. Mazola has a variety of oils from vegetable to corn to canola. Which kind should I use?
    1. usmcmary's Avatar
      usmcmary -
      we love this stuff on our ice cream. but the price at store is ridiculous.
    1. nana123's Avatar
      nana123 -
      I must say I am so happy to bump this gem!!!!!! I love this sauce!!! Thanks
    1. Cheapneasy's Avatar
      Cheapneasy -
      Thanks for this magic shell recipe. I just made it using some mint chocolate chips I got on sale at Christmas and stored in the freezer. It was quick to make and hardened up nicely when put on the ice cream. I had both chocolate and vanilla ice cream, and opted for the chocolate. Dangerously good!
      Had about half left, wonder about how to store it?
    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    How many letters in the word SAVE? Answer with a Single DIGIT.

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.