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    • Cheez Whiz

      Cheez Whiz

      1 lb. processed cheese, cut into small pieces
      1 (13 oz.) can evaporated milk
      4 T. margarine
      1 tsp. salt
      Dash of Tabasco sauce
      1 tsp. dry mustard


      Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.


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