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    • Chi Chi's Salsa

      Chi Chi's Salsa

      2 green onions diced
      2 ripe tomatoes diced
      1/2 tsp. salt
      1/2 tsp. black pepper
      1 dash Tabasco sauce
      1 can stewed tomatoes -- 14oz


      Dice the stewed tomatoes and combine in sauce pan with onions, fresh
      tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and
      remove from heat. Put half of the mixture through a blender, just to mince
      fine but not puree. Return to remaining half of mixture. Add Tobasco to
      taste.
      Cool and refrigerate in tightly covered container.
      Use within a few weeks and it freezes up to 6 months


      submitted by Georgie24


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