1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats)
1 Cup Rice crispies
½ Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 - 36 Oz. Milk Chocolate
Combine all dry ingredients and mix thoroughly. Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz of the chocolate and
submitted by jackie